Date(s) - 02/04/2013
7:30 pm - 10:30 pm
Categories No Categories
Presented by Cameron Ashton one of Australia’s leading alternative energy innovators. Camerondelivers this presentation in a concise step-by-step method to harvest methane gas from animal, human and food waste products.
In this presentation the method to construct a usefully scaled system and extract methane in a domestic and rural setting is discussed and explored in detail, leaving you with the know-how and facts to reproduce and use this natural process.
Next time you turn on your gas cook top, think about where this gas comes from, how it gets to your door and how much it costs you in real terms. We all know that burning ancient carbon is detrimental to our environment. This presentation address these real issues and provides you with the insight and know-how to make informed discussions about your sustainable and secure energy future.
From Cow… to Cook top
- Low Infrastructure Cost
- Low Maintenance
- Accessing various input Feedstocks and cultures
- Production of useful quantities of gas
The presentation has been created for those interested in “off-grid” self sufficiency and discusses the limitations and practical applications in a D-I-Y setting, with the key initiatives being:
On display at this presentation will be a small scale working model of a biodigester , demonstrating the latest in innovation and system design.
Doors open at 7.00pm for a 7.30 commencement.
Start Time: 7:30 End Time: 10.45 pm (Hall vacated by 11:00pm)
- $8:00 Members
- $5.00 Concession Members
- $10.00 Non Members
- $8.00 Non Members Concession
Annual Membership: (includes First Entry Free)
- $20 Normal Memeber
- $15 Concession
Bookings are closed for this event.